This is Java waterdropwort (Oenanthe javanica). The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
Hi! I'm Kei Narujima. This is a blog about flowers/plants🌼and bugs🐛, and sometimes art and unique Japanese culture that make you smile or think (or so I hope)!! こんにちは。花や虫、そして時々日本の文化などについて書いてます😊。税務英語については https://zeimueigo.blogspot.com/ をご覧ください。
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Small Skullcaps (Scutellaria Indica L. Var. Parvifolia (Makino) Makino) コバノタツナミ(小葉の立浪)
英語の後に日本語が続きます。 It's been four years since I last saw small skullcaps (Scutellaria indica L. var. parvifolia (Makino) Makino). Their colo...
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Japanese follows English. 英語の後に日本語が続きます。 I was so lucky! I found these mushrooms during a morning walk. What am I going to make for dinner? ...
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英語の後に日本語が続きます。 I read "A Pale View of Hills" by Kazuo Ishiguro a few years ago. The book was my second Ishiguro's book after...
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