This is Java waterdropwort (Oenanthe javanica). The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
Five-Seeded Plume-Poppy (Macleaya Cordata) タケニグサ（竹似草）
英語の後に日本語が続きます。 This is five-seeded plume-poppy (Macleaya cordata). The plant is native to China, Taiwan, and Japan and can be found across J...
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英語の後に日本語が続きます。 I read "A Pale View of Hills" by Kazuo Ishiguro a few years ago. The book was my second Ishiguro's book after...
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Japanese follows English. 英語の後に日本語が続きます。 This is prunus persica in Tokyo National Museum . The branches weep down to the ground and the flow...
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