This is Java waterdropwort (Oenanthe javanica). The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
Cabbage White Butterfly モンシロチョウ（紋白蝶）
英語の後に日本語が続きます。 I thought it was a common grass yellow butterfly at first but it's not so yellow and its spots, which should be black, a...
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英語の後に日本語が続きます。 I read "A Pale View of Hills" by Kazuo Ishiguro a few years ago. The book was my second Ishiguro's book after...
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Japanese follows English. 英語の後に日本語が続きます。 This is prunus persica in Tokyo National Museum . The branches weep down to the ground and the flow...
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