Japanese follows English. 英語の後に日本語が続きます。
Can you see two goldfishes swimming in a green grape jello? I found them at Minamoto Kitchoan in Ginza Matsuya department store.
At home, I was surprised again to find that these goldfishes are made of yokan, thick agar-made Japanese jellos. Red jellos in a grape jello!
I used to make jellos of both types, one made of agar, i.e., seaweed, and the other gelatin, i.e., a mixture of peptide and protein. I loved and still love both.
Many jellos, agar- or gelatin-made or their mixture, are selling in Japan especially in summer. And they are all not only beautiful, but yummy!
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Can you see two goldfishes swimming in a green grape jello? I found them at Minamoto Kitchoan in Ginza Matsuya department store.
At home, I was surprised again to find that these goldfishes are made of yokan, thick agar-made Japanese jellos. Red jellos in a grape jello!
I used to make jellos of both types, one made of agar, i.e., seaweed, and the other gelatin, i.e., a mixture of peptide and protein. I loved and still love both.
Many jellos, agar- or gelatin-made or their mixture, are selling in Japan especially in summer. And they are all not only beautiful, but yummy!
(If you wish to post your comment but don't have a Google account, select "anonymous" from the drop down menu titled "comment as"!)
銀座松屋デパートの源吉兆庵で「金魚」を買いました。あんまりかわいいから見とれてしまって｡｡。家に帰って説明書を読んだら、中の金魚が羊羹でできていると知ってまたびっくり。
子供の頃から寒天とかゼリーとか大好きで、自分でも作っていました。味はマスカット味。冷やして食べたらとってもおいしかったです！
子供の頃から寒天とかゼリーとか大好きで、自分でも作っていました。味はマスカット味。冷やして食べたらとってもおいしかったです！
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