英語の後に日本語が続きます。
Lilies are native to Asia, Europe, and North America. There are more than 100 wild species around the world and 15 in Japan, producing flowers in various colors from May to August in Japan, of which I've seen pale pink, yellow (scroll down), red (
Blackout red), and orange (
Thunberg orange). The lily bulb (mainly the Maximowicz's lily's [Lilium leichtlinii]) is edible, often steamed, sauteed or deep-fried (i.e., tempura), as a seasonal delicacy in Japan. So, if you have a chance to come to Japan in winter, don't miss eating lily bulb or "
yurine" TEMPURA to enjoy its soft and fluffy texture.
The lily's Japanese name is "yuri" after the term "yusuri," which means shaking or trembling, because lilies shake and/or tremble in the wind as their stems are thin but the flowers are big.
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| 2026/6/11 Lilium concolor, an Asiatic hybrid |