These are ginkgo nuts. They smell terrible but taste good, so it's very popular to eat the nuts in Japan as a seasonal delicacy. It's easy to cook. Put the nuts (with shell) in a frying pan and heat the pan over high heat in a frying pan until the shell turns brown. If they start popping, cover the pan. When the nuts start cracking, add salt and shake the pan until all crack. I haven't cooked the nuts myself but remember Mom dry roasting them for Dad. The point is grilled gingko nuts go so well with hot sake🍶. (Note that raw ginkgo nuts are toxic.)
(If you wish to post your comment but don't have a Google account, select "anonymous" from the drop down menu titled "comment as"!)
ギンナン（銀杏）です。臭いはひどいけど、とってもおいしいですよね。自分で炒ったことはないのですが、子供の頃、よく母が父のために炒ってたのを覚えてます。熱燗が飲みたくなりました🍶。
(Google アカウントを持ってない方は、コメント記入後に「Google アカウント」をクリックし、「匿名」か「名前/URL」を選択してからご記入ください！)
0 件のコメント:
コメントを投稿