The water celery (Oenanthe javanica) is native to east Asia and can be found across Japan, producing small white flowers in August. The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
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| 2026/7/9 |
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| 2026/7/9 |
