This is Java waterdropwort (Oenanthe javanica). The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
Hi! I'm Kei Narujima. This is a blog about flowers, plants, and bugs I saw in Tokyo, and sometimes art and Japanese culture that bring you a smile or make you think (or so I hope)!! こんにちは。花や虫、そして時々日本の文化などについて書いてます😊。税務英語については https://zeimueigo.blogspot.com/ をご覧ください。
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List of Cherry Blossoms 桜いろいろ
英語の後に日本語が続きます。 Below are the cherry blossoms I've ever seen. Hope you'll enjoy them! Somei Yoshino cherry (Prunus x yedoensis) Taiwa...
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英語の後に日本語が続きます。 I read "A Pale View of Hills" by Kazuo Ishiguro a few years ago. The book was my second Ishiguro's book after...
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Japanese follows English. 英語の後に日本語が続きます。 Is he being boiled to death? (This is a revised version of the story originally posted on Se...
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