This is Java waterdropwort (Oenanthe javanica). The plant is aromatic and edible in its entirety including the roots. One of my favorite recipes is ohitashi, i.e., boiling and seasoning them with bonito dashi stock and soy sauce.
Hi! I'm Kei Narujima. This is a blog about flowers🌼 and bugs🐛 (and sometimes netsuke, i.e., miniature sculpture) that make you smile😊 (or so I hope)!! こんにちは。花や虫(そして時々根付)などについて書いてます😊。税務英語については https://zeimueigo.blogspot.com/ に移行しました。
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Japanese Mazus (Mazus Pumilus) トキワハゼ(常磐爆)
英語の後に日本語が続きます。 So cute and so hardy! These are Japanese mazus (Mazus pumilus). They stopped producing flowers in summer but have started to ...
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Japanese follows English. 英語の後に日本語が続きます。 This is prunus persica in Tokyo National Museum . The branches weep down to the ground and the flow...
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Japanese follows English. 英語の後に日本語が続きます。 This is prunus campanulata 'Yoko' or Yoko cherry, a child between cerasus x yedoensis '...
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