Netsuke "Gourd Cutter" 瓢切木彫根付

英語の後に日本語が続きます。

Do you know what the man (or boy) is doing? This 3 cm wooden sculpture at the Tokyo National Museum is a netsuke in the shape of a gourd cutter. So, the man is cutting a gourd!

But that's not what I like about the netsuke. I love it for the contrast between its very serious look and the chubbiness of its tummy and the gourd!

Gourds are one of the most popular cooking ingredients in Japan. Bitter gourds are stir-fried with pork and other vegetables, sponge gourds are used for pickles, and wax gourds are made into soup. In addition, Naoya Shiga, a Japanese fiction writer, wrote "Seibei and the Gourds," a story about a boy who loves bottle gourds so much that he collects them to make containers that can sell for high prices. It is one of my favorite Japanese fictional stories! Various types of gourds are available during the summer in Japan, and I look forward to eating them all soon! If you love netsuke, be sure to check out the posts below the photos!

Netsuke in shape of gourd cutter by Miwa (wood), 18th century 瓢切木彫根付(三輪作)


- Netsuke "Nue" (Legendary Monster😱)
- Netsuke "Daruma"
- Netsuke "A Tortoise with Hatchlings"

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東京国立博物館の「瓢切木彫根付(三輪作)」、18世紀の作品です。プクプクとした瓢、プクプクとした男性(男の子?)にいっぺんに魅了されてしまいました。

瓢、瓜、メロン。。。 ウリ科の野菜は使い道が多いですよね。ゴーヤチャンプルー、ヘチマの漬物、冬瓜スープなどなど。志賀直哉も「清兵衛と瓢箪」で瓢箪(をこよなく愛す少年)について書いています。夏はウリの季節です。今年もたくさん食べるつもりです!

根付がお好きな方は以下の記事もどうぞ!

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